Work at Costa

With a degree in Food Science from the University of Queensland, Aaron saw Costa’s Graduate Program as a gateway to exploring new regions across the country and different parts of the business.

“The best part is getting to learn from industry experts and network with people across different areas,” Aaron says. His rotations across the country have exposed him to various facets of the business, enriching his professional journey and expanding his knowledge.

Emma thrives on the varied experiences Costa’s Graduate Program offers. From travelling across Australia to working with different commodities, Emma has developed a wide range of skills within the agricultural industry.

“My favourite part about the Costa graduate program has been all the amazing opportunities and experiences that it involves,” Emma explains. For anyone passionate about agriculture and eager to make an impact, Emma recommends Costa as the perfect place to grow: “The world needs to eat, and what better way to assist than by working with Australia’s leading horticultural producer.”

What began as a ‘stopgap’ job has blossomed into a 20-year career for Rob at Costa. Starting as a raspberry picker in Corindi, NSW, Rob has worked his way up and is now the Raspberry Farm Manager in Tasmania.

“We had owned a small café in Coffs Harbour, and after selling that business, I did a bit of travelling and picking,” Rob explains. When his wife was expecting their second baby, the family returned to Corindi, and Rob began working in maintenance at the Costa Berry farm.

From there, he progressed through roles in irrigation, operations management, and in 2018, he moved with his family to Tasmania to manage the 9 Mile Farm. “There’s always been opportunity in the business to progress in your career. The two things I’ve really liked at Costa are the new challenges and the people. You get to work with everyone—from pickers to senior management—and I’ve been supported from day one.”

For Rob, success comes down to people skills and persistence, and he’s passionate about promoting horticulture as a great career choice. “Food is something we all need, and it’s an industry that I see will keep growing and growing.”